Seafood in Dallas

Seafood salads, a salmon entrée and New Orleans-style pasta are on the menu at The Operators Club in Dallas, TX for dine-in.

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Seafood to Try

Crisp Salad

Lettuce, tomato, onion, Cheddar, ranch, and a choice of chicken or salmon.

Grilled Chicken Crisp Salad$20.00Crisp salad with lettuce, cherry tomato, onion, Cheddar, grilled chicken, and cool ranch dressing.
Grilled Salmon Crisp Salad$25.00Crisp salad with lettuce, cherry tomato, onion, Cheddar, grilled salmon, and cool ranch dressing.

Greek Shrimp Salad

$22.00

Shrimp, feta, Kalamata olives, and vegetables with Creole vinaigrette.

“Shrimp was delicious”

Miso Glazed Togarshi Salmon

$35.00

Pan-seared salmon comes with miso glaze, miso butter, and Brussels sprouts.

“Had an awesome experience at The Operators Club. The atmosphere is upscale but still comfortable — perfect for a date night or a solid dinner out. Service was attentive without being overbearing, and everything felt well thought out. The salmon was the standout. Cooked perfectly — crispy on the outside, tender and flaky on the inside — and seasoned just right. You can tell they take pride in their food quality. It wasn’t just good, it was memorable. Definitely a spot I’ll be coming back to. Highly recommend if you’re looking for a polished dining experience in Dallas.”

New Orleans Tasso

$28.00

Bucatini with crawfish cream sauce, tasso, Parmesan, and basil.

“It was our first time dining here and hannah made it a great and welcoming experience! 10/10 pasta.”

Made with Care at The Operators Club

Seafood at The Operators Club ranges from shrimp and salmon salads to a salmon entrée and New Orleans-style pasta. The dishes pair seafood with vegetables, cheeses, glazes or cream sauce.

Greek Shrimp Salad has feta and creamy Creole vinaigrette. Miso Glazed Togarshi Salmon comes with miso butter and Brussels sprouts. New Orleans Tasso pairs bucatini with chopped tasso and Parmesan ribbons.

Visit The Operators Club in Dallas, TX for dine-in. Crisp Salad pairs your choice of grilled salmon or a 6 oz chicken breast with lettuce, cherry tomato, onion, Cheddar and cool ranch dressing.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Miso Glazed Togarshi Salmon — Miso-glazed pan-seared salmon comes with miso butter, Brussels sprouts, cilantro, and chives; additional sides are optional.
New Orleans Tasso — Bucatini is tossed with crawfish cream sauce and chopped tasso, then finished with Parmesan ribbons, marinated cherry tomatoes, and basil.