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W.T.F. AKA What the Flock

Chicken in Dallas

Fried and grilled chicken at The Operators Club in Dallas, TX spans pasta, sandwiches and salad, all available for dine-in.

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Chicken to Try

Fried Chicken Piccata

$30.00

Fried brined chicken breast with capers, basil, lemon, and spaghetti.

“We had Hanna as our server, and she was so nice! Everything tasted delicious! I got the fried chicken piccata & my friend got the fettuccine pasta, both were so tasty! We also got the duck wings that were my favorite appetizer! Definitely recommend this spot if you’re in Dallas! It was our first time visiting and we really enjoyed this spot! 🥰”

The Hot Chick

$20.00

Fried brined chicken on brioche with Nashville sauce and pickled slaw.

“Fantastic time at The Operators Club! Our server/bartender, Carina, the hot chick recommended "The Hot Chick" sandwich, and wow, she was spot on! She was incredibly pleasant and attentive. It was a massive serving, crispy breading, unbelievably moist, with delicious pickled slaw and sauce. It was an absolute flavor bomb. Top-tier service and incredible food. We’ll definitely be back!”

Something for Everyone at The Operators Club

The Operators Club serves chicken in fried and grilled preparations, from pasta to sandwiches and salad. Your choices include tangy, saucy combinations as well as hearty, savory pairings.

Fried Chicken Piccata comes with basil and capers. The Hot Chick layers Nashville sauce on brioche. W.T.F. AKA What the Flock sandwiches chicken fried chicken between Pepper Jack buttermilk waffles.

Visit The Operators Club in Dallas, TX for dine-in. Crisp Salad pairs a 6 oz chicken breast with lettuce, cherry tomato, onion, Cheddar and cool ranch dressing; salmon is also an available protein.

Frequently Asked Questions

What are your most popular chicken options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Fried Chicken Piccata — Brined breast is fried and served over spaghetti with white-wine butter sauce, capers, basil, and charred lemon.
  • The Hot Chick — A fried, brined chicken breast comes on brioche with Nashville sauce, pickled slaw, pickles, Creole mustard vinaigrette, and Nashville ranch.