Pasta in Dallas

Creamy sauces and bread-filled pasta await you at The Operators Club in Dallas, TX, where these dishes are available for dine-in.

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Pasta to Try

The Pepe Pasta Zepp

Creamy pesto fettuccine is served inside toasted garlic bread.

Meat Sauce Pepe Pasta Zepp$23.00Pesto cream fettuccine is served in garlic zepp bread toasted with savory butter and meat sauce.
Grilled Chicken Pepe Pasta Zepp$29.00Pesto cream fettuccine with grilled chicken is served in garlic zepp bread toasted with savory butter.
Breaded Chicken Pepe Pasta Zepp$29.00Pesto cream fettuccine with five pieces of breaded chicken is served in garlic zepp bread toasted with savory butter.
Fried Shrimp Pepe Pasta Zepp$33.00Pesto cream fettuccine with five fried shrimp is served in garlic zepp bread toasted with savory butter.
Grilled Shrimp Pepe Pasta Zepp$33.00Pesto cream fettuccine with five grilled shrimp is served in garlic zepp bread toasted with savory butter.
Steak Pepe Pasta Zepp$36.00Pesto cream fettuccine with eight ounces of steak is served in garlic zepp bread toasted with savory butter.

“George our server is probably one of the best servers we have ever had. He was very polite, kind and knowledgeable about the menu. The restaurant is very cute and trendy. The food is amazing! The pesto pasta zepp is a must try! I’m so happy we stopped here on our trip!”

“Kori was such an amazing server!! I loved her energy and gave a great food recommendation pesto pasta was great!!”

Fried Chicken Piccata

$30.00

Fried brined chicken breast with capers, basil, lemon, and spaghetti.

“We had Hanna as our server, and she was so nice! Everything tasted delicious! I got the fried chicken piccata & my friend got the fettuccine pasta, both were so tasty! We also got the duck wings that were my favorite appetizer! Definitely recommend this spot if you’re in Dallas! It was our first time visiting and we really enjoyed this spot! 🥰”

New Orleans Tasso

$28.00

Bucatini with crawfish cream sauce, tasso, Parmesan, and basil.

“It was our first time dining here and hannah made it a great and welcoming experience! 10/10 pasta.”

The Alfred Pasta Zepp

$23.00

Fettuccine Alfredo served in toasted garlic butter bread.

“WOW!! We happened to walk buy on the way to a concert and we're so glad we did! We had the Butcher & Farmer Board, Tater Kegs, Queso & Tostados, and the Alfred Pasta Zepp. Everything was incredible. Highly recommended!!!”

The Mary Pasta Zepp

$23.00

Spaghetti in garlic bread with zesty marinara, toasted in savory butter.

“Lillian was absolutely amazing. Very helpful and attentive. 10/10 WOULD recommend to a friend! "The Mary" was soooooo good. The sauce was perfect and the bread was delicious. The mozzy stick was so ooey gooey!!”

The Sinatra Pasta Zepp

$23.00

Spaghetti with Alfredo and marinara, served in toasted garlic butter bread.

“This was our second visit to The Operator’s Club, and we loved it just as much as the first time! That Sinatra Zep! Oh my word! Incredible!! We’ll be back!”

A Taste of The Operators Club

At The Operators Club, pasta ranges from bread-filled preparations to chicken and New Orleans-style dishes. The Sinatra Pasta Zepp pairs spaghetti with Alfredo and marinara in toasted garlic zepp bread.

The Alfred Pasta Zepp pairs creamy Alfredo with fettuccine. The Mary Pasta Zepp has zesty marinara and spaghetti, while The Pepe Pasta Zepp coats fettuccine in pesto mixed with cream.

Visit us in Dallas, TX for dine-in. New Orleans Tasso combines bucatini, crawfish cream sauce, chopped tasso, parmesan ribbons, marinated cherry tomatoes and basil; you can also have it made as a Zepp.

Frequently Asked Questions

What are your most popular pasta options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Fried Chicken Piccata — Brined breast is fried and served over spaghetti with white-wine butter sauce, capers, basil, and charred lemon.
New Orleans Tasso — Bucatini is tossed with crawfish cream sauce and chopped tasso, then finished with Parmesan ribbons, marinated cherry tomatoes, and basil.