Salads in Dallas

Steak, shrimp, and burger-style salads are served at The Operators Club in Dallas, TX, where you can join us for a dine-in meal.

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Salads to Try

Crisp Salad

Lettuce, tomato, onion, Cheddar, ranch, and a choice of chicken or salmon.

Grilled Chicken Crisp Salad$20.00Crisp salad with lettuce, cherry tomato, onion, Cheddar, grilled chicken, and cool ranch dressing.
Grilled Salmon Crisp Salad$25.00Crisp salad with lettuce, cherry tomato, onion, Cheddar, grilled salmon, and cool ranch dressing.

Veggie Burger Salad

Veggie patty over romaine with tomato, onion, pico, and ranch.

Cheeseburger Salad

$20.00

Angus beef, American cheese, bacon, and burger toppings over lettuce.

“Ramiro was excellent and that Cheeseburger salad was phenomenal. I'll take a photo next time. It was a good portion as well.”

Greek Shrimp Salad

$22.00

Shrimp, feta, Kalamata olives, and vegetables with Creole vinaigrette.

“Shrimp was delicious”

Steak Parmesan Salad

$25.00

Flat iron steak salad with greens, Parmesan, tomatoes, and Dijon dressing.

At the Heart of The Operators Club

At The Operators Club, salads pair leafy greens with burger-style patties and grilled proteins. The veggie patty blends legumes, grains, onion, spinach, and carrots, served over romaine with pico.

Steak Parmesan Salad features sliced flat iron and Dijon Parmesan vinaigrette; Greek Shrimp Salad pairs feta with creamy Creole vinaigrette; Cheeseburger Salad adds American cheese and chopped thick bacon.

Visit The Operators Club in Dallas, TX for dine-in. Crisp Salad comes with a grilled 6 oz chicken breast or grilled salmon, plus lettuce, cherry tomato, onion, Cheddar, and cool ranch dressing.

Frequently Asked Questions

What are your most popular salads options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Cheeseburger Salad — This salad combines Angus beef, American cheese, bacon, lettuce, tomato, onion, pickles, pico, and cool ranch dressing.
Steak Parmesan Salad — Sliced flat iron steak, Parmesan, cherry tomatoes, and chives top greens, finished with Dijon-Parmesan vinaigrette.