The Operators Club, located in the West End’s historic Coca-Cola Building is home to over a century of hard work. In 1908, this building helped spread the cheer of the Coca-Cola name. Whether filling bottles, lifting crates, or delivering joy, the spirit of these past workers runs deep. Creating fresh plates straight to your table is our passion! Chris Bohn & his passionate team at Operators Club strive to give you the best of locally sourced ingredients in every flavorful dish & cocktail!
Food That Matches the Mood
Our menu was built to keep up—with your energy, your night, and your standards. Every item is designed to hit with just the right balance of texture, heat, and contrast. From crave-worthy bites to shareable favorites, everything pairs perfectly with our cocktail lineup and laid-back atmosphere. It’s not just what’s on the plate—it’s how it fits the moment.
What Sets Us Apart
We’re a cashless restaurant and bar—credit and debit only. That means faster service, smoother checkouts, and more time enjoying your evening. It’s one of many ways we keep things efficient and modern, while our friendly staff makes sure the experience always feels personal and welcoming.
The Vision from Chris
This isn't your average sports bar; it’s a culinary hub fueled by Blood, Sweat and Beers! We flip the script by fusing an electric game-day atmosphere with an elevated farm-to-fork philosophy. By replacing frozen pub food with scratch-made dishes sourced from local Texas pastures, we deliver a premium culinary experience. Driven by an obsessed team, we turn every shift into a memorable event where world-class mixology, local craft brews, and elite execution collide.
Why Visit Us
If you’re looking for a high-energy, design-forward space that puts just as much care into service as it does style, we’re here for you. Find us at 2019 North Lamar Street, Dallas, TX. Come early, stay late, and let the night unfold.