The Operators Club serves sandwiches in club, hot chicken, steak, and breakfast styles. B.E.C pairs thick-cut bacon, scrambled egg, and American cheese on Texas toast for a bodega-style breakfast.
Operators Club layers turkey, ham, salami, and havarti with roasted garlic aioli. The Hot Chick has fried chicken, pickled slaw, and Nashville ranch; The Bear pairs prime rib with horseradish hollandaise.
Visit The Operators Club in Dallas, TX for dine-in. The Breakfast Club stacks soft scrambled eggs, crisp bacon, turkey, ham, American cheese, and avocado smash on thick-cut bread, with seasoned breakfast potatoes.