W.T.F. AKA What the Flock
$25.00
Buttermilk waffles hold chicken-fried chicken, Havarti, bacon, and aioli.
Brunch
Breakfast
Texas French Toast
$18.00
Challah French toast with candied bacon and berry compote.
“Great food!,had got the ,french toast,the server was super nice as well! definitely going to come back again!”
B.E.C
$16.00
Bacon, scrambled egg, and American cheese on Texas toast.
Burgers
Wagyu Sliders
$20.00
Wagyu sliders on potato buns with Cheddar, pickles, and garlic aioli.
“Had a business meeting here and the food was a great choice for it. I had the Wagyu sliders and they were excellent. Justice was fast and efficient with the service, very kind, respectful, and knowledgeable.”
Mac & Cheese Burger
$20.00
Angus beef burger topped with panko-fried mac and cheese and bacon.
“This place is amazing!!! We ordered the Alfred add grilled chicken 10/10 The Mac and cheese burger with truffle fries highly recommend getting a side of the truffle aioli 10/10 We got the Irish made and the strawberry squeeze both very good! Service was amazing we were check on by multiple people and always had what we needed. The price is normal for a high quality restaurant. All and all great experience and we will be back!”
Cheeseburger
$18.00
Angus beef, American cheese, and toppings on brioche with mayonnaise.
“The Cheeseburger is delicious. We were pleasantly surprised with the Spumoni Zepp Ice Cream Tower. So good. Like a big Churro.”
De-Calf
$18.00
A legume-and-grain burger patty on brioche comes with truffle fries.
Sandwiches
The Cheesus
$19.00
Sourdough sandwich with bacon, fried mac and cheese, and truffle fries.
“Nancy was a great host to our work gathering and made sure to explain all of the awesome food on the menu. I can highly recommend the Cheesus and the What the Flock, they are both great options! Be sure to ask about their assortment of Happy Endings, all of which are sure to delight! Thank you Nancy, you made our night, and we will definitely be back!!!”
The Bear
$28.00
Prime rib and fried egg with onions, arugula, and horseradish hollandaise.
“Service was awesome with Karina and Malik bartending, ordered “the bear” and my buddy ordered the “hot chick” both amazing sandwiches, would definitely come again when in downtown Dallas!”
The Hot Chick
$20.00
Fried brined chicken on brioche with Nashville sauce and pickled slaw.
“Fantastic time at The Operators Club! Our server/bartender, Carina, the hot chick recommended "The Hot Chick" sandwich, and wow, she was spot on! She was incredibly pleasant and attentive. It was a massive serving, crispy breading, unbelievably moist, with delicious pickled slaw and sauce. It was an absolute flavor bomb. Top-tier service and incredible food. We’ll definitely be back!”
Operators Club
$20.00
Thick bread stacks bacon, Havarti, turkey, ham, and roasted garlic aioli.
“Todd was very attentive. Delivered our food with great presentation! Food did NOT disappoint!!! The Operators club is a Must try!”
Steak
NY Strip 16oz
$45.00
A 16-ounce strip steak seasoned with salt and pepper, with potato.
“We had the Alfred Pasta and NY Strip and it was absolutely phenomenal! Service was amazing and fast.”
Boursin Filet Mignon 8oz
$40.00
Eight-ounce filet mignon with Italian herbed butter and roasted asparagus.
“Teresa was amazing! She gave great recommendations that did not disappoint! The Boursin filet was amazing and recommend! Good vibes and good cocktails”
TX Ribeye 16oz
$60.00
A 16-ounce ribeye has horseradish cream, twice-baked potato, and asparagus.
Heifer & Hens
$32.00
Grilled ribeye with two sunny eggs, asparagus, and chimichurri hollandaise.
Salads
Cheeseburger Salad
$20.00
Angus beef, American cheese, bacon, and burger toppings over lettuce.
“Ramiro was excellent and that Cheeseburger salad was phenomenal. I'll take a photo next time. It was a good portion as well.”
Steak Parmesan Salad
$25.00
Flat iron steak salad with greens, Parmesan, tomatoes, and Dijon dressing.
Crisp Salad
$20.00+
Lettuce, tomato, onion, Cheddar, ranch, and a choice of chicken or salmon.
Veggie Burger Salad
$20.00+
Veggie patty over romaine with tomato, onion, pico, and ranch.
Pasta
New Orleans Tasso
$28.00
Bucatini with crawfish cream sauce, tasso, Parmesan, and basil.
“It was our first time dining here and hannah made it a great and welcoming experience! 10/10 pasta.”
The Mary Pasta Zepp
$23.00
Spaghetti in garlic bread with zesty marinara, toasted in savory butter.
“Lillian was absolutely amazing. Very helpful and attentive. 10/10 WOULD recommend to a friend! "The Mary" was soooooo good. The sauce was perfect and the bread was delicious. The mozzy stick was so ooey gooey!!”
