Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- The Cheesus — Thick-cut sourdough holds bacon, American cheese, panko-fried macaroni and cheese, and garlic aioli, with truffle fries alongside.
- TX Ribeye 16oz — This 16-ounce ribeye is served with horseradish cream, a twice-baked potato, and roasted asparagus; select a required steak temperature.
- Wagyu Sliders — The beef is served on potato buns with caramelized onions, gem lettuce, shredded Cheddar, and roasted garlic aioli.
- Steak Parmesan Salad — This salad combines sliced flat iron steak, cherry tomatoes, shaved Parmesan, chives, and Dijon-Parmesan vinaigrette over arugula or gem lettuce.
- Boursin Filet Mignon 8oz — The filet is served with Italian herbed butter and roasted asparagus; choose a required steak temperature, from rare through well done.