NY Strip 16oz
$45.00
A 16-ounce strip steak seasoned with salt and pepper, with potato.
“We had the Alfred Pasta and NY Strip and it was absolutely phenomenal! Service was amazing and fast.”
Steak in Dallas
Steak salads, sandwiches and plated cuts put beef at the center of your meal at The Operators Club in Dallas, TX, with dine-in available.
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Something for Everyone at The Operators Club
At The Operators Club, steak comes in salads, sandwiches and plated cuts. A salad pairs sliced flat iron with Dijon Parmesan vinaigrette, while a sandwich layers prime rib on thick-cut bread with a fried egg.
Boursin Filet Mignon 8oz comes with Italian herbed butter and roasted asparagus; TX Ribeye 16oz has horseradish cream. NY Strip 16oz is seasoned with salt and pepper and served with a twice-baked potato.
Join us at The Operators Club in Dallas, TX for dine-in. Cowboy Chicken Fried Steak pairs a 10 oz chicken-fried steak with garlic whipped potatoes, sunny-side eggs and chipotle gravy.
Steak to Try
Boursin Filet Mignon 8oz
$40.00
Eight-ounce filet mignon with Italian herbed butter and roasted asparagus.
“We got short ribs , filet mignon steak, slide burger and cheeseburger all was great and we enjoyed 😉”
The Bear
$28.00
Prime rib and fried egg with onions, arugula, and horseradish hollandaise.
“Service was awesome with Karina and Malik bartending, ordered “the bear” and my buddy ordered the “hot chick” both amazing sandwiches, would definitely come again when in downtown Dallas!”
Heifer & Hens
$32.00
Grilled ribeye with two sunny eggs, asparagus, and chimichurri hollandaise.
Frequently Asked Questions
What are your most popular steak options?
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- TX Ribeye 16oz — The steak is served with roasted asparagus and a twice-baked potato, and you must choose a cooking temperature from rare to well done.
- Steak Parmesan Salad — Sliced flat iron steak, Parmesan, cherry tomatoes, and chives top greens, finished with Dijon-Parmesan vinaigrette.
- NY Strip 16oz — The 16-ounce strip steak is seasoned with salt and pepper and comes with a twice-baked potato; choose a steak temperature when ordering.
- Boursin Filet Mignon 8oz — The filet comes with Italian herbed butter and roasted asparagus; choose a steak temperature, with additional sides available to add.
- The Bear — This steak sandwich layers sliced prime rib and caramelized onions with arugula, fried egg, and horseradish hollandaise on thick-cut bread.
