Steak cuts and a steak salad are on offer at The Operators Club in Dallas, with pickup available for strip, ribeye and filet.
Order onlineFlat iron steak salad with arugula or gem lettuce and Dijon vinaigrette.
Boursin Filet Mignon 8oz
$40.00
An 8-ounce filet with herbed butter and roasted asparagus.
“We got short ribs , filet mignon steak, slide burger and cheeseburger all was great and we enjoyed 😉”
NY Strip 16oz
$45.00
A 16-ounce strip steak with seasoned salt, pepper, and potato.
“We had the Alfred Pasta and NY Strip and it was absolutely phenomenal! Service was amazing and fast.”
Krafty Combo
$60.00
Cheddar-seasoned 16-ounce strip steak with cheddar-herb butter and mac and cheese.
TX Ribeye 16oz
$60.00
16-ounce ribeye comes with horseradish cream, potato, and asparagus.
At The Operators Club, steak comes in plated cuts and a salad with greens. NY Strip 16oz is seasoned with salt and pepper and served with a twice baked potato alongside the 16-ounce strip.
Krafty Combo pairs cheddar-seasoned strip with mac and cheese. TX Ribeye 16oz comes with horseradish cream, while Boursin Filet Mignon 8oz features Italian herbed butter and roasted asparagus.
Order pickup or delivery in Dallas. Steak Parmesan Salad combines sliced flat iron, cherry tomatoes, shaved Parmesan and chives with arugula or gem lettuce and Dijon Parmesan vinaigrette.
