Sweet and savory brunch at The Operators Club in Dallas, TX pairs egg-topped favorites with breakfast classics for dine-in.
Order onlineW.T.F. AKA What the Flock
$25.00
Buttermilk waffles hold chicken-fried chicken, Havarti, bacon, and aioli.
“Nancy was a great host to our work gathering and made sure to explain all of the awesome food on the menu. I can highly recommend the Cheesus and the What the Flock, they are both great options! Be sure to ask about their assortment of Happy Endings, all of which are sure to delight! Thank you Nancy, you made our night, and we will definitely be back!!!”
At The Operators Club, brunch spans chicken fried chicken between Pepper Jack buttermilk waffles, flaky jalapeño Cheddar biscuits with chorizo cream gravy, and pancakes with bourbon black cherry sauce.
The Hangover layers an Angus beef patty and a sunny egg on brioche. Heifer & Hens pairs a 12 oz grilled ribeye with chimichurri hollandaise. The Breakfast Club stacks turkey and ham with soft scrambled eggs.
Visit The Operators Club in Dallas, TX for dine-in. Texas French Toast comes with thick-cut candied bacon, bourbon maple syrup, whipped buttercream, and seasonal berry compote over challah French toast.
