Texas French Toast
$18.00
Challah French toast with candied bacon and berry compote.
“Great food!,had got the ,french toast,the server was super nice as well! definitely going to come back again!”

Sweet and savory brunch at The Operators Club in Dallas, TX pairs egg-topped favorites with breakfast classics for dine-in.
Order onlineTexas French Toast
$18.00
Challah French toast with candied bacon and berry compote.
“Great food!,had got the ,french toast,the server was super nice as well! definitely going to come back again!”
Breakfast Potatoes
$8.00
Breakfast potatoes are served as a savory potato side.
Jalapeño Cheddar Biscuits & Gravy
$14.00
Jalapeño Cheddar biscuits with chorizo cream gravy and two sunny eggs.
Single Egg
$4.00
A single sunny-side-up egg can be changed to over-easy or scrambled.
What the Flock Brunch
$25.00
Pepper Jack waffles sandwich chicken-fried chicken, bacon, and Havarti.
“Nancy was a great host to our work gathering and made sure to explain all of the awesome food on the menu. I can highly recommend the Cheesus and the What the Flock, they are both great options! Be sure to ask about their assortment of Happy Endings, all of which are sure to delight! Thank you Nancy, you made our night, and we will definitely be back!!!”
Single Waffle
$5.00
A single waffle is served without specified toppings or accompaniments.
At The Operators Club, brunch spans chicken fried chicken between Pepper Jack buttermilk waffles, flaky jalapeño Cheddar biscuits with chorizo cream gravy, and pancakes with bourbon black cherry sauce.
The Hangover layers an Angus beef patty and a sunny egg on brioche. Heifer & Hens pairs a 12 oz grilled ribeye with chimichurri hollandaise. The Breakfast Club stacks turkey and ham with soft scrambled eggs.
Visit The Operators Club in Dallas, TX for dine-in. Texas French Toast comes with thick-cut candied bacon, bourbon maple syrup, whipped buttercream, and seasonal berry compote over challah French toast.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.