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What the Flock Brunch

Fried Chicken in Dallas

Piccata, Nashville hot sandwiches, and waffle sandwiches put fried chicken on your plate at The Operators Club in Dallas, TX for dine-in.

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Fried Chicken to Try

Fried Chicken Piccata

$30.00

Fried brined chicken breast with capers, basil, lemon, and spaghetti.

“We had Hanna as our server, and she was so nice! Everything tasted delicious! I got the fried chicken piccata & my friend got the fettuccine pasta, both were so tasty! We also got the duck wings that were my favorite appetizer! Definitely recommend this spot if you’re in Dallas! It was our first time visiting and we really enjoyed this spot! 🥰”

The Hot Chick

$20.00

Fried brined chicken on brioche with Nashville sauce and pickled slaw.

“Fantastic time at The Operators Club! Our server/bartender, Carina, the hot chick recommended "The Hot Chick" sandwich, and wow, she was spot on! She was incredibly pleasant and attentive. It was a massive serving, crispy breading, unbelievably moist, with delicious pickled slaw and sauce. It was an absolute flavor bomb. Top-tier service and incredible food. We’ll definitely be back!”

Meet The Operators Club

The Operators Club serves fried chicken in Dallas, TX, with a fried spin on piccata, a Nashville hot sandwich, and a waffle sandwich that combines chicken fried chicken with savory and maple flavors.

Fried Chicken Piccata pairs chicken with spaghetti and white wine butter sauce. The Hot Chick comes on brioche with pickled slaw. What the Flock Brunch layers chicken with Havarti cheese and Cholula aioli.

Visit The Operators Club in Dallas, TX for dine-in. Your waffle sandwich includes two Pepper Jack buttermilk waffles and seven thick-cut maple bacon strips alongside the chicken fried chicken.

Frequently Asked Questions

What are your most popular fried chicken options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Fried Chicken Piccata — Brined breast is fried and served over spaghetti with white-wine butter sauce, capers, basil, and charred lemon.
  • The Hot Chick — A fried, brined chicken breast comes on brioche with Nashville sauce, pickled slaw, pickles, Creole mustard vinaigrette, and Nashville ranch.