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Miso Glazed Togarshi Salmon

Dinner in Dallas

Steaks, fried chicken and salmon anchor dinner at The Operators Club in Dallas, with pickup available for your evening meal.

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Popular Dinner to Try

TX Ribeye 16oz

$60.00

16-ounce ribeye with horseradish cream, twice-baked potato, and asparagus.

Miso Glazed Togarshi Salmon

$35.00

Pan-seared salmon with miso glaze and butter, served with Brussels sprouts.

Meet The Operators Club

At The Operators Club, dinner spans steaks, fried chicken and braised beef. Miso Glazed Togarshi Salmon is pan-seared with miso glaze, miso butter, cilantro, chives and Brussels sprouts.

Fried Chicken Piccata comes with spaghetti and white wine butter sauce; Braised Short Rib has onion jus and duck fat smashed fingerlings. TX Ribeye 16oz pairs horseradish cream with roasted asparagus.

Order in Dallas for pickup or delivery. Krafty Combo pairs a 16-ounce cheddar-seasoned strip steak with cheddar herb compound butter and mac and cheese; you can add truffle fries on the side.

Dinner to Try

Frequently Asked Questions

What are the most popular dinner dishes?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • TX Ribeye 16oz — The 16-ounce steak comes with horseradish cream, twice-baked potato, and asparagus; choose a listed doneness from rare to well done.
  • NY Strip 16oz — The 16-ounce strip steak is seasoned with salt and pepper and comes with a twice-baked potato; choose its required doneness.
  • Miso Glazed Togarshi Salmon — Pan-seared salmon is finished with miso glaze and miso butter, accompanied by Brussels sprouts, cilantro, and chives.
  • Fried Chicken Piccata — Brined chicken breast is fried and served over spaghetti with white wine butter sauce, basil, charred lemon, and capers.

Do you offer dinner takeout or delivery?

Yes! We offer both delivery and takeout for dinner throughout the Dallas area. Order your dinner online for convenient pickup or delivery.