The Operators Club Menu

Brioche, brined chicken breast, fried, Nashville sauce, Creole mustard vinaigrette, pickled slaw, pickles, Nashville ranch, and truffle fries

Thick-cut bread, sliced prime rib, caramelized onions, arugula, horseradish hollandaise, fried egg, and truffle fries

Legumes, grains, onion, garlic, spinach, carrots, patty, salt, pepper, brioche, LTO, and truffle fries

Thick-cut bread, bacon, Havarti, salami, turkey, ham, LTO, roasted garlic aioli, and truffle fries

Brioche, 2 pieces of Angus beef patties, and our famous mozz jammer, topped with our house marinara, seared Italian ham, and truffle aioli. Warning: more than a mouthful and messy

Thick-cut sourdough, thick-cut bacon, American cheese, panko-fried mac and cheese, garlic aioli, and truffle fries

Brioche, panko-fried mac and cheese, Angus beef patty, American cheese, thick-cut bacon, LTO, truffle aioli, and truffle fries

Two Pepper Jack buttermilk waffles sandwiched with chicken fried chicken, Havarti cheese, seven thick-cut maple bacon strips, and Cholula aioli. WTF

Brioche, Angus beef patty, American cheese, LTO, and truffle aioli

Chipotle queso dip, picadillo, corn tostadas, and pico

Extra-large tots, salt and pepper, bacon, Cheddar, chives, and spicy ketchup

Duck drumettes, gochujang, jicama, cucumber, kimchi blend, and cool ranch dressing

Kung Pao vinaigrette, cashews, cilantro, peppadew peppers, sesame seeds, and lime zest

Parmigiano‑Reggiano bread crumbs, fried mozzarella plank, marinara, sliced jalapeños, and sourdough crostinis

Wagyu, salt and pepper, potato bun, roasted garlic aioli, gem lettuce, shredded Cheddar, caramelized onions, and pickles

Cherry tomatoes, cucumber, feta, romaine mix, red onion, avocado, green pepper, artichoke hearts, Kalamata, shrimp, and creamy creole vinaigrette

Angus beef patty, American cheese, lettuce, tomato, onion, pickles, chopped thick bacon, pico, and cool ranch dressing

Cherry tomatoes, arugula or gem lettuce, shaved Parmesan, sliced flat iron, chives, and Dijon Parmesan vinaigrette

Lettuce, cherry tomato, onion, Cheddar, grilled (6 oz) chicken breast or Grilled Salmon (+$5), and cool ranch dressing

Legumes, grains, onion, spinach, carrots patty. Salt & pepper on romaine lettuce, tomato, onion, pico with cool ranch dressing

Five-layer dark chocolate cake, silky smooth chocolate filling, chocolate ganache, and chocolate syrup

Peanut butter cheesecake and real banana cheesecake, baked in a chocolate cookie crust, topped with peanut butter mousse, garnished with chocolate chips and chocolate syrup

Two-layer moist cake made with carrots, walnuts, pineapples, and secret spices, topped off with cream cheese icing

Heaping of cinnamon ice cream sandwiched between two seven-inch waffles, covered in cinnamon and sugar, topped off with cream and berries

Strawberry, chocolate, pistachio cream with candied pistachios, whipped cream, and bourbon cherry in a toasted cinnamon and sugar zeppelin cone

Deep-fried Belgian sugar waffles sandwiched with rich, creamy Dutch chocolate ice cream, topped with homemade whipped cream and chocolate syrup

Creamy Alfredo with fettuccine pasta in a garlic zepp bread, toasted with savory butter

Old Blue Eyes' favorite. Perfect mix of Alfredo and marinara on spaghetti pasta in a garlic zepp bread, toasted with savory butter

Pesto mixed with cream with fettuccine pasta in a garlic zepp bread, toasted with savory butter

Zesty marinara with spaghetti pasta in a garlic zepp bread, toasted with savory butter

Our amazing fried spin on a classic delicious dish! Brined chicken breast, white wine butter sauce, basil, charred lemon, capers, spaghetti

Pan seared salmon, miso glaze, cilantro, chives, miso butter, brussel sprouts

New Orleans style pasta dish. Bucatini, crawfish cream sauce, chopped tasso, parmesan ribbons, marinated cherry tomatoes, basil

Short rib, onion jus, roasted carrots, duck fat smashed fingerlings

8oz filet steak, Italian herbed butter, roasted asparagus

16 oz strip steak, seasoned salt/pepper, twice baked potato

16oz Ribeye steak, horseradish cream, twice baked potato, roasted asparagus

16 oz cheddar seasoned strip steak, cheddar herb compound butter, mac and cheese Pasta Zepp!